Refreshing and tasty, these probiotic rice bowls and kanji drinks truly transformed my gut health.

Maya S. Hyderabad

Daily fermented kanji drink is my new ritual—delicious, healthy, and energizing every morning.

Arjun K Hyderabad

★★★★★

★★★★★

Zero soda, real ferment. I can taste the difference.

Radha Delhi

★★★★★

Why It Works ?

The Science of Fermentation & Probiotics

Fermented Drinks (Kanji)

✅ Lactic fermentation converts vegetable sugars into lactic acid, creating an environment where LAB thrive by lowering pH of the gut.

✅ Traditional spices + mustard seeds act as natural starters, add phenolics, and kick-start fermentation.

✅ Result: A naturally tangy, refreshing ferment that hydrates and supports gut microbial balance.

Ingredient Snapshot

Vegetable + Spices + Water

No Preservatives | Zero Added Sugars| No Synthetic Colours |

Fermented Probiotic Bowls (Rice)

✅ Live cultures from the curd deliver lactic bacteria, making digestion easier.

✅ Our special rice’s grain structure + gelatinisation creates a smooth base to carry the live cultures and reduces retrogradation chew.

✅ Result: Filling aromatic bowls that are creamy and probiotic-rich for balancing gut flora.

Ingredient Snapshot

Vegetable + Spices + Water

No Preservatives | Zero Added Sugars| No Synthetic Colours |

Kanji Drinks: Fermentation + Hydration + Tangy Appetite Reset

Rice Bowls: Probiotic + Gently Filling + Comforting

Together: Daily Gut Repair + Reset + Support

Ingredient Snapshot

Special Rice + Cultured Dairy + Spices & Herbs

No Synthetic Thickeners | Zero Taste Enhancers | No Chemicals|

Fermented Kanji + Rice Bowls

How to Enjoy

✅When: 150–200 ml in 15–20 minutes before meals to prime digestion, or as a midday reset.

✅How: Serve straight from the fridge; gently swirl, don’t shake.

✅Pairing: Light meals, post-workout hydration, or as a replacement for soda or

packaged juice.

✅Tip: Best consumed within 15 days of bottling for peak tang and microbial activity.

Rice Bowls

✅ When: A main meal at lunch and dinner, or a light dinner on sensitive-stomach days.

✅ How: Keep chilled; mix gently before eating so cultures stay evenly spread.

✅ Pairing: Works as a standalone comfort meal or alongside mild curries and vegetables.

✅ Tip: Consume on the same day for maximum probiotic benefit and creamy texture.

Fermented Kanji Drink in the Morning + Probiotic Rice Bowl at Dinner

= Total Gut Support

Frequently Asked Questions

Is Kanji fizzy or sour?

Not fizzy. It’s naturally tangy from lactic fermentation.

Does Kanji contain alcohol or preservatives?

No, Kanji drinks don’t contain preservatives or alcohol. It is made in small batches with a low shelf life.

What makes your rice “special”?

We select a special variety of rice indigenous to Pune that has higher gelatinization, digestibility, and stickiness, so it stays creamy when cooled while carrying live cultures.

Are Kanji and Rice Bowls safe for kids and elderly?

Yes, fermented Kanji drinks and probiotic Rice bowls are safe for kids and the elderly as part of their daily diets. We have loyal customers, including those with kids aged 11 and the elderly aged 80, who prefer our products daily over commercial juices and junk food snacks.

What routine do you recommend?

Many customers like a chilled drink before meals and one probiotic bowl with a main meal.

The Story

As a nutritionist and Mrs. India Paegant runner-up, I grew up on ferments and probiotic foods passed down through traditional kitchens.

Kanji is my way of bottling those ancient gut secrets, giving you the same tang, the same cultures, the same comfort without the wait, the guesswork, or the inconsistency.

What once took days of fermenting or cooking now arrives at your table fresh, reliable, and ready for your gut.

Because gut health isn’t a trend for me.
It’s my life, my heritage, and now, my promise to you.

Jyoti Joshi

Ready for calmer, happier digestion?

Good Gut, Always.