India’s 1st Fermented Probiotic Food & Beverage Brand

Handcrafted fermented drinks and traditional rice bowls - bold ,living and rooted in indian wisdom No sugar, No preservatives just real fermentation

Delicious Probiotic drinks for gut health

Fermented curd rice with goodness of microbiomes

Taste the perfect fermentation duo packed with probiotics

Kanji Probiotic Brews

Kanji Culture Bowls

Kanji Ferment Feast

Frequently asked questions

Is Kanji a probiotic drink?

Yes! Our Kanji is naturally rich in live probiotics that support gut health and digestion without any added cultures or commercial processing.

Is your Kanji vegan and gluten-free?

Yes, it is 100% vegan, gluten-free, dairy-free, and sugar-free. Suitable for clean-eaters, fitness lovers, and health-focused individuals.

Who can drink Kanji?

Everyone! It’s suitable for adults, teens, and fitness enthusiasts. If you’re pregnant or have a health condition, we recommend consulting your doctor.

Can Kanji spoil?

It continues to ferment slowly. While it may become tangier over time, it remains safe to consume within its shelf life if refrigerated properly.

Does your Kanji contain sugar?

No added sugar at all—just the natural sweetness of black carrots.

Is Kanji alcoholic?

No — it's fermented, not boozy. Totally safe for all ages.

Can I drink it every day?

Yes! Your gut loves consistency. A small glass daily is ideal.

Do I need to shake it?

Gently. The live cultures may settle that’s a good sign.