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Fermented Wellness
Discover our bold, probiotic-rich kanji for vitality.
Crafted Tradition
Experience small-batch kanji made for modern wellness.
Frequently asked questions
What is Kanji
Kanji is a traditional Indian fermented beverage made from black carrots, mustard seeds, and Himalayan salt. It’s rich in probiotics and antioxidants, known to support gut health, digestion, immunity, skin, and overall wellness.
What makes The Kanji Company’s Kanji unique?
We use sun-fermented, small-batch methods with premium black carrots and no preservatives, sugar, or artificial flavors. Our process respects tradition while meeting modern health standards.
Is Kanji a probiotic drink?
Yes! Our Kanji is naturally rich in live probiotics that support gut health and digestion without any added cultures or commercial processing.
Is your Kanji vegan and gluten-free?
Yes, it is 100% vegan, gluten-free, dairy-free, and sugar-free. Suitable for clean-eaters, fitness lovers, and health-focused individuals.
What are the health benefits of drinking Kanji?
Kanji supports:
* Gut microbiome balance
* Healthy, clear skin and stronger hair
* Natural detox and reduced bloating
* Immune support
* Muscle recovery and hydration for active lifestyles.
Who can drink Kanji?
Everyone! It’s suitable for adults, teens, and fitness enthusiasts. If you’re pregnant or have a health condition, we recommend consulting your doctor.
Can Kanji spoil?
It continues to ferment slowly. While it may become tangier over time, it remains safe to consume within its shelf life if refrigerated properly.
Does your Kanji contain sugar?
No added sugar at all—just the natural sweetness of black carrots.
